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Attempt to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or till golden brown. Time might differ a little based on density of french fries.

Wetness can trigger oil splatters and lead to soaked fries, so make sure they're totally dry. Including salt right after frying guarantees it sticks much better to the french fries.

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To reheat, preheat the oven to 400F and location french fries on a hot baking sheet, baking for 5-8 minutes. Additionally, pop them in the air fryer. Frozen fries might need a few extra minutes to crisp up. The secret is using the double frying method. This process makes sure the french fries are crispy on the outside while staying soft and fluffy within.

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It likewise avoids them from sticking throughout frying. Yes, McDonald's fries are double fried, but not in the traditional technique. They are partially fried and frozen before being shipped to restaurants, where they are fried again in canola oil before serving. If you followed the dish but the fries aren't crispy, it could be due to excess wetness.

Examine that the oil is at the appropriate temperatures for both frying phases; if the oil is too cool, the fries might turn out soggy. There's a reason this double fried French french fries dish is enjoyed by all! Leave a comment below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a foolproof double-frying technique. Served hot and crispy, this technique guarantees the best fry every time.

Drain potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to keep 275F. Use spider strainer to drain potatoes and move to another paper-towel lined baking sheet and enable to cool totally.