How to Serve Perfect Restaurant-Quality Fries At Home

Or you might utilize fresh and it would sing a lot more. OH BTW, where I have actually said 80-100g feta and olives, that's really down to you. I love things extremely salty so I choose the complete 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you wish to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The best bit? The whole meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus group this week, so I decided to make this dish, primarily since I had feta in the fridge and believed it would be an excellent concept. Turns out, it was. A fast note about the preserved lemon you do not necessarily need to buy it especially for this recipe if you don't think you'll use it in anything else (due to the fact that only a very small quantity is needed), BUT if you do occur to have some in the fridge, then I highly recommend it as I believe it works amazingly with the feta.