Delicious Summer Dinner Ideas for 2026

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. For more pointers on making flawless patties, prevent these common mistakes when grilling hamburgers. Yes, you must constantly rest a burger. Offering your patties a long time to rest permits the juices to reabsorb into the meat.

Plus, hamburgers will also be much easier to deal with after they rest for 3 to 5 minutes. A little rest is a fantastic way to avoid burgers that break as you place them on a bun or plate.

At Martin's, we'll be the very first to inform you: "." A soft, buttery Martin's Potato Roll is the gold standard for any terrific burger. However if we had to talk toppings, wellwe have actually got some concepts. With (May 26) and (May 28) simply around the corner, it's officially burger season. Whether you're preparing a backyard bash, a family cookout, or a chill grill night, it's the best time to set something brand-new with those famous buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that perfect bite, every time. Need a lot more burger motivation? Do not miss our Seasonal Burger Guide and All-American Cookout Favorites for tips, pairings, and party-ready ideas.

Better Temperature Control for Better Grilled Burgers

Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center phase in this dynamic, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

Creamy, tasty, and full of flavor. This simple yet delicious spread combines velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the best match for a juicy grilled patty and adds a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and enjoy your backyard burger night quickly level up.

This sweet and appetizing barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over a skillfully grilled burger, it includes a sticky-sweet glaze with just the right balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summer burger that's anything however regular.

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies grass in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

How to Perfect the Ultimate Griddle Patty

A Canadian convenience classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished meal of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno tent needed. Overruning with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a true summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How Premium Natural Ingredients Transform Your Dinner

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Browse meets turf in this decadent, coastal-inspired hamburger. This hamburger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished meal of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno camping tent needed. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a real summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.