Expert Flat-Top Methods for 2026 Summer Grilling

I make smashburgers on steel typically. The work is getting your hamburger bar together: chopped pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. We're cooking these for 30-60 seconds per side, and you desire it shouting hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that people still talk about. Smashing the beef thin maximizes contact with the hot steel, activating the Maillard reaction, the chemical procedure that develops that deep, mouthwatering, browned taste we all long for.

Your very first burger and your 4th get the exact same unbelievable edge-to-edge crust without the temperature level dropping. I 'd know my household has remained in the steel organization for over 50 years at our store in Hanover, MA. I comprehend this material, and I built these griddles specifically to fix the heat retention problem that cast iron can't.

The Ultimate Guide to Griddle Grilling Success

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

How to Cook a Premium Flat-Top Burger

Cheese melting completely on the Mini Frying pan Cast iron is the standard option for smashburgers, and it works. I used cast iron for several years. After evaluating both side-by-side for over a years, I changed to steel. And appearance, I'm not simply a guy with an opinion. My household has actually run because the 1960s.

I understand how it shops and transfers heat in a way the majority of individuals never ever believe about. Here's the distinction: That means it recuperates temperature level quicker between burgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your very first burger and your 4th. Simply cook, scrape, wipe clean. I've checked cast iron, stainless steel, and every griddle on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the same unbelievable crust with the included advantage of outdoor cooking and that subtle smoky taste from the grill.

How to Craft a High-Quality Flat-Top Burger

Pals lose their minds when they see it. They stroll up anticipating regular grilled hamburgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's a whole thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I created each of these for a specific usage case.

It fits on a single burner and is ideal for households or hamburger night with friends. is compact and perfect for 1-2 burgers. It's terrific for little cooking areas, apartments, or solo cooking. Exact same heat retention, smaller footprint. is the one that started it all. Use it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.