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I puree some corn kernels to make the creamy, silky sauce and leave more entire for crunch! When it's too hot to turn on the oven or the stove, I make this lemony chickpea salad for supper. Leftovers pack up perfectly for lunch the next day! My veggie riff on a Vietnamese banh mi sandwich! It's filled with seared tofu, marinaded veggies, fresh cilantro, and spicy mayo.

That way, this dish is quick and simple to assemble on a weeknight. This gazpacho recipe is everything I want for dinner on a hot summer season night. It's a breeze to make, and it's deeply cooling and refreshing. This hearty salad is a timeless for a factor! Rather of topping mine with grilled chicken breast, I spray on roasted chickpeas for plant-based protein and crunch.

Half the tomatoes cook down into a fresh, appetizing sauce. The rest remain entire to add bursty bites to the pasta. You can make these stuffed peppers two ways. Top them with cheese, or serve them with guacamole and chipotle sauce for a vegan variation. You can't go wrongboth versions are tasty! Shiitake walnut taco meat, black beans, and crispy tortilla strips fill this salad with tasty taco taste.

I enjoy its texture here. The crisp, juicy kernels play off a chewy crust, creamy ricotta cheese, and dollops of pesto. These smoky, spicy black bean hamburgers come together in 30 minutes flat! Serve them with a side of grilled veggies for a tasty weeknight dinner. This vegetarian spin on a Nioise salad is among my favorite summer dishes.

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When you think about summertime dinner ideas, lasagna might not be the very first thing that comes to mind. This lasagna, however, is a must-try summer dish. Between all those noodles and marinara, you'll find a fresh, delicious medley of roasted summer season veggies. With the ideal mendings, simple grilled veggies can be a satisfying summer season dinner! Serve them with a hearty, delicious sauce like tzatziki or romesco sauce and lots of pita bread.

Just add peanut sauce for a delicious summer meal! This Greek salad is one of my go-to cookout side dishes, but I likewise enjoy it for supper on hot summer season nights. The juicy vegetables and appetizing dressing make it so rejuvenating, and the briny olives and feta make it a satisfying meal.

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Serve this Provenal vegetable stew with a generous drizzle of olive oil and crusty bread. Summertime dinner concepts do not get much easier than this! Grill up mushrooms, onions, and peppers, and serve them in tortillas with pico de gallo and guacamole. Yum! Display peak-season tomatoes in this gorgeous galette! To improve the recipe, use frozen puff pastry dough instead of making the pie crust from scratch.

Julienned carrots and cucumber, sauted mushrooms, asparagus, broccoli, and green beans would all be excellent here. Tuck these tasty chickpea patties into pita with hummus, tahini sauce, pickled red onions, and your preferred summer veggies. My take on timeless eggplant Parmesan! Instead of frying the crispy eggplant slices, I bake them for a lighterbut no less deliciousmeal.

If not, alternative store-bought for an even quicker summer supper. This saucy sandwich is an EPIC summer season supper! Grilled Barbeque tofu steaks, avocado, slaw, and pickles produce its remarkably tasty vegan filling.

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Looking for summertime dinner concepts that you can make in a single skillet? They cook in minutes, and you can personalize the filling with your favorite summer veggies.

Spice up your rotation of summertime supper concepts with these veggie-packed peppers! This panzanella, a Tuscan bread salad, is one of the summertime dinner concepts I make on repeat every year.

Tamari and balsamic vinegar infuse these juicy mushroom caps with appetizing, savory flavor. If you like to get ahead on dinner, this recipe is for you.