Perfecting the Flat-Top: Professional Burger Methods

I make smashburgers on steel typically. The work is getting your hamburger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you want it yelling hot for that Maillard response, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that people still talk about. Smashing the beef thin makes the most of contact with the hot steel, triggering the Maillard reaction, the chemical process that develops that deep, mouthwatering, browned taste we all crave.

Your first hamburger and your 4th get the very same amazing edge-to-edge crust without the temperature dropping. I 'd understand my family has been in the steel service for over 50 years at our shop in Hanover, MA. I understand this material, and I built these frying pans particularly to resolve the heat retention issue that cast iron can't.

Expert Flat-Top Strategies for 2026 Summer Grilling

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the same principle behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Immediately position a piece of cheese on the turned patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Special Ingredients for Premium 2026 Burgers

Cheese melting perfectly on the Mini Griddle Cast iron is the traditional option for smashburgers, and it works. After testing both side-by-side for over a years, I changed to steel.

I comprehend how it shops and transfers heat in a way the majority of individuals never think about. Here's the difference: That suggests it recovers temperature level faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your very first hamburger and your fourth. Simply cook, scrape, wipe tidy. I've tested cast iron, stainless steel, and every griddle on the market.

Desire to take your smashburger video game outside? Place your Baking Steel Original directly on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same incredible crust with the included advantage of outdoor cooking which subtle smoky flavor from the grill.

Top Culinary Tips for Juicy Griddle Patties

Friends lose their minds when they see it. They walk up expecting regular grilled hamburgers and rather they see me smashing patties on a slab of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I designed each of these for a specific usage case.

It fits on a single burner and is ideal for households or burger night with buddies. Same heat retention, smaller sized footprint. Utilize it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.